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The Angus Advantage: Steak & Suds

People all over the country are firing up the grill and cracking open a beer for tailgates. Chef Michael Ollier stopped by to show us how to…

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The Angus Advantage: Steak Sliders

Now that it’s football season many are firing up the grill for tailgate parties. Steak sliders are the perfect addition to your tailgate bec…

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The Angus Advantage: Burger Blend-Ins

Chef Michael Ollier with the Certified Angus Beef Brand stopped by to show us how to do some fun burger blend-ins. These are things you can …

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The Angus Advantage: Steakhouse Salad

When it comes to making a mouthwatering steakhouse salad, Chef Michael Ollier says you've got to start with the best ingredients. In terms o…

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The Angus Advantage: Steak-on-a-stick

Chef Michael Ollier with Certified Angus Beef Brand joined me to chat about preparing something you may have never thought about doing over …