Chef Michael Ollier stopped by to introduce what he calls “The Starting Lineup” – a variety of Certified Angus Beef cuts perfect for your game day plans this football season. These are the most popular performers.
Today we’re getting ready for game day with a fall favorite: chili! Chef Michael Ollier explains that you don’t have to be limited to ground beef when it comes to making your chili.
Meatballs are not only a delectable dish the entire family will love, they’re also versatile and perfect for parties or tailgates! Chef Michael Ollier stopped by to share some secrets to make a flavorful, tender, and juicy meatball.
People all over the country are firing up the grill and cracking open a beer for tailgates. Chef Michael Ollier stopped by to show … More »
Now that it’s football season many are firing up the grill for tailgate parties. Steak sliders are the perfect addition to your tailgate because … More »
Today we’re talking about building a better burger. The key is to start off with the best ingredients. When it comes to looking for a grind, the numbers can be a little confusing. Just remember that they all should total to one hundred.
Chef Michael Ollier with the Certified Angus Beef Brand stopped by to show us how to do some fun burger blend-ins. These are things you can do ahead of time, before your party gets together.
When it comes to making a mouthwatering steakhouse salad, Chef Michael Ollier says you’ve got to start with the best ingredients. In terms of steak cuts, Chef Michael recommends a sirloin.
Chef Michael Ollier with Certified Angus Beef Brand joined me to chat about preparing something you may have never thought about doing over the grill: steak-on-a-stick!
Chef Michael Ollier with Certified Angus Beef Brand stopped by to talk about the best cuts for the grill.