Sweet job: England seeks ‘choc doc’ to study candy

File photo.
File photo.

LONDON (AP) — Is there a doctor of chocolate in the house?

Cambridge University in England is seeking a doctoral student to pursue what sounds like the sweetest job in the world: studying the fundamentals of chocolate.

The research goal, according to the job description, is to identify ways of keeping chocolate-based food from melting in warm climates. That’s a challenge given that even the best-quality chocolate starts going soft around 34 degrees Celsius (93 Fahrenheit), below human body temperature.

A solution could fatten the profits of the world’s top 10 chocolate companies, which last year posted confectionary sales exceeding $85 billion.

Only European Union citizens can apply for the post under the direction of experts in chemical engineering, geotechnical engineering and soft matter physics.

___

Job application: http://www.jobs.cam.ac.uk/job/4702/

 

Copyright 2014 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

WANE.com provides commenting on many stories to allow for constructive discussion. In order to comment, you acknowledge you have read and agreed to our Terms and Conditions. Anyone violating these terms, including the use of vulgar language or racial slurs, will be banned. Please be respectful of the opinion of others. If you see an inappropriate comment, flag it so our moderators can review.

blog comments powered by Disqus