Tips for cooking the perfect piece of meat

FORT WAYNE, Ind. (WANE) – Memorial Day Weekend is when many people get out their grills for the summer season.

Jay Jamison of Jamison Meats talked with NewsChannel 15’s Gina Glaros and Rob Lydick about cooking different kinds of meat for the summer kickoff holiday.

For more on Jamison Meats, visit this link.

blog comments powered by Disqus