Tips for cooking the perfect piece of meat

FORT WAYNE, Ind. (WANE) – Memorial Day Weekend is when many people get out their grills for the summer season.

Jay Jamison of Jamison Meats talked with NewsChannel 15’s Gina Glaros and Rob Lydick about cooking different kinds of meat for the summer kickoff holiday.

For more on Jamison Meats, visit this link.

WANE.com provides commenting on many stories to allow for constructive discussion. In order to comment, you acknowledge you have read and agreed to our Terms and Conditions. Anyone violating these terms, including the use of vulgar language or racial slurs, will be banned. Please be respectful of the opinion of others. If you see an inappropriate comment, flag it so our moderators can review.

blog comments powered by Disqus